While this blog will continue my love affair with this city, I will confine my remarks to just 2 blocks on Lexington Avenue from 70-72 Streets. You might ask how much can take place in such a small area. If you are not familiar with this city, it is a fair question. Let me tell you about two things that separate this city from all others:
- Water Towers... here is one of the towers that grace the skyline as viewed from my window. Every building at least 80 feet tall in New York City must have a water reservoir to meet the fire codes, and water tanks are also used to provide water service. A large office building can use 40,000 gallons of water an hour. Rosenwach the largest supplier of water towers was founded in 1866, builds 200 to 300 cedar tanks a year and can erect one in a single day. These towers are primarily constructed from wood, but some new buildings use metal tanks. Metal tanks are much more expensive, and wood provides excellent insulation to fend off the effects of fluctuating temperatures. A cedar tank lasts about 35 years.
- Retail Stores... Unlike most other places, New Yorkers never have to get in a car and drive to a mall. Underneath most apartment and office free standing stores offering a myriad of products and services stand ready to meet the needs of shoppers. For the purpose of this piece, I will concentrate only on a subset of this diverse marketplace, and that is coffee shops.
While many people think that the center of the coffee world revolves around Seattle, Washington others believe that New York (especially Manhattan) can make an argument that this city is the coffee capital of the country, if not the world. If that is not so, then we must take the prize for the diversity of the product and without a doubt, for the most expensive.
Before I go much further, I must tell you that I am far from a coffee expert as my drink of choice is Decaf. I allow myself one cup a day and that's all my system can tolerate.
I still remember my first.... coffee not where your mind may take you!
It took place in July 1957, in the Garden State, New Jersey at an army base called Fort Dix. Fort Dix at that time was the largest camp on the East Coast designed to train and indoctrinate new "recruits." Most of whom did not arrive there voluntarily. I was one of those.
I will never forget my third day/night in the service of our country. After three sleep deprived days of processing, we were loaded in buses and arrived at the basic training area where we would spend the next eight weeks in the largest sand box I have ever seen. It was 3:00am, and we (and all our equipment) hit the ground running for our barracks where the Sergeants who would make life and death decisions for us for the next eight weeks awaited us.
We were told to get into full combat gear and fall out for formation in ten minutes. To make life even more challenging, this was accomplished while being yelled and cursed at by the cadre. It was the very moment when I learned to conjugate all the four letter words I knew and some I never heard before and realize that this was the only language the trainers knew.
After a "stroll" of two miles (interrupted by sessions of push-ups), we staggered back to our staging area and were now deemed fit to have breakfast. My tray was filled with food and colors that I never imagined existed. Chief of which was a delicacy known as "chipped beef on toast", or as it was to be known as "S--t on a shingle."
My metal cup was filled with a dark black, thick, liquid that I was informed was coffee. It was at that very moment I made a decision to never again let that foul stuff pass my lips again.
I kept that pledge for over 45 years.
When we returned from our sojourn in New England, we had to reacquaint ourselves with our neighborhood and see what the action was for people our age. We discovered that along with the myriad of retail establishments in a two block radius, there were five places dispensing coffee. Two were of the Greek coffee shop category, and three were purveyors of quality coffee products.
I think we have finally finished the preamble and get down to my observations about the offerings of the three premium coffee houses in our neighborhood.
Corrado Bakery is located on the southeast corner of 70th Street and Lexington. It is just one of a few branches in Manhattan that is known for its baked goods. It is a bakery that sells coffee.
As you can see, they offer a wide variety of baked goodies and breads. We are true connoisseurs of bran muffins, and can assure you that these are beyond compare. They actually contain real bran and raisins.
When we are not being so pure, we can highly recommend their corn bread and bread pudding brioche. The latter is a cholesterol nightmare, but it does the system some good to get a jolt every once in a while. At least, I pretend that I am not doing permanent damage to myself.
The coffee is not up to the high standards set by the other two I will discuss, but certainly quite acceptable. The place is cramped with most of the space taken up with the display case containing their baked goods, bread and sandwiches. There are a few tables jammed into the remaining space. Not a comfortable place to sit and relax, but that changes during the warm weather when there are outdoor tables. Later on, I will discuss how we get our fix for the not-to-believed bran muffins.
Just a few doors down from Corrados sits our very favorite coffee establishment, Sicaffe. To just call it a "coffee establishment" is to diminish Sicaffe's importance in our lives. If Corrado is a bakery that sell coffee, Sicaffe is a coffee house that also sells baked goods.
The coffee is not equaled anywhere and to my untutored taste pallet is Nirvana! The. Decaf is like no where else. It has a taste like we have never experienced before.
We try to get to Sicaffe as often as possible and spend one hour enjoying the ambiance and our daily fix. Sicaffe is more than just coffee; it is a place to sit at a table, meet friends, have good conversations and if on those rare moments when we are alone read a newspaper supplied by the establishment.
A real home away from home.
As if that is not enough, their satellite radio station plays non-stop Frank Sinatra and friends. It is like being in Italy and on many occasions Italian (or some other language) is prevalent.
The people who work here are professional and friendly. While their bran muffins are not as good as Carrados they are improving. Bran muffins are in short supply, so I call at 7am to reserve one.
How can you beat the combination of a good cup of coffee, music, newspapers, a circle of friends, and good conversation?
Our last stop on this tour of coffee establishments is Oren's. This compact establishment in on the southwest corner of 71Street. It has a loyal following and we have gone there on occasion to get a cuppa to take home. We do this when we have the urge for a real bran muffin from Corrado and the second best coffee in the area.
It amazes me at all three establishments that the servers recognize us and most times I do not have to verbalize my order. The only time I have to tell them what I want is when the seasons change and my desire for iced Decaf grows.
There you have it. The complete story of coffee in my life. I might have been a slow starter, but now I am an addict.
Wonder how much caffeine is in Decaf.
Probably better that I don't know.
Before I go much further, I must tell you that I am far from a coffee expert as my drink of choice is Decaf. I allow myself one cup a day and that's all my system can tolerate.
I still remember my first.... coffee not where your mind may take you!
It took place in July 1957, in the Garden State, New Jersey at an army base called Fort Dix. Fort Dix at that time was the largest camp on the East Coast designed to train and indoctrinate new "recruits." Most of whom did not arrive there voluntarily. I was one of those.
I will never forget my third day/night in the service of our country. After three sleep deprived days of processing, we were loaded in buses and arrived at the basic training area where we would spend the next eight weeks in the largest sand box I have ever seen. It was 3:00am, and we (and all our equipment) hit the ground running for our barracks where the Sergeants who would make life and death decisions for us for the next eight weeks awaited us.
We were told to get into full combat gear and fall out for formation in ten minutes. To make life even more challenging, this was accomplished while being yelled and cursed at by the cadre. It was the very moment when I learned to conjugate all the four letter words I knew and some I never heard before and realize that this was the only language the trainers knew.
After a "stroll" of two miles (interrupted by sessions of push-ups), we staggered back to our staging area and were now deemed fit to have breakfast. My tray was filled with food and colors that I never imagined existed. Chief of which was a delicacy known as "chipped beef on toast", or as it was to be known as "S--t on a shingle."
My metal cup was filled with a dark black, thick, liquid that I was informed was coffee. It was at that very moment I made a decision to never again let that foul stuff pass my lips again.
I kept that pledge for over 45 years.
When we returned from our sojourn in New England, we had to reacquaint ourselves with our neighborhood and see what the action was for people our age. We discovered that along with the myriad of retail establishments in a two block radius, there were five places dispensing coffee. Two were of the Greek coffee shop category, and three were purveyors of quality coffee products.
I think we have finally finished the preamble and get down to my observations about the offerings of the three premium coffee houses in our neighborhood.
Corrado Bakery is located on the southeast corner of 70th Street and Lexington. It is just one of a few branches in Manhattan that is known for its baked goods. It is a bakery that sells coffee.
As you can see, they offer a wide variety of baked goodies and breads. We are true connoisseurs of bran muffins, and can assure you that these are beyond compare. They actually contain real bran and raisins.
When we are not being so pure, we can highly recommend their corn bread and bread pudding brioche. The latter is a cholesterol nightmare, but it does the system some good to get a jolt every once in a while. At least, I pretend that I am not doing permanent damage to myself.
The coffee is not up to the high standards set by the other two I will discuss, but certainly quite acceptable. The place is cramped with most of the space taken up with the display case containing their baked goods, bread and sandwiches. There are a few tables jammed into the remaining space. Not a comfortable place to sit and relax, but that changes during the warm weather when there are outdoor tables. Later on, I will discuss how we get our fix for the not-to-believed bran muffins.
Just a few doors down from Corrados sits our very favorite coffee establishment, Sicaffe. To just call it a "coffee establishment" is to diminish Sicaffe's importance in our lives. If Corrado is a bakery that sell coffee, Sicaffe is a coffee house that also sells baked goods.
The coffee is not equaled anywhere and to my untutored taste pallet is Nirvana! The. Decaf is like no where else. It has a taste like we have never experienced before.
We try to get to Sicaffe as often as possible and spend one hour enjoying the ambiance and our daily fix. Sicaffe is more than just coffee; it is a place to sit at a table, meet friends, have good conversations and if on those rare moments when we are alone read a newspaper supplied by the establishment.
A real home away from home.As if that is not enough, their satellite radio station plays non-stop Frank Sinatra and friends. It is like being in Italy and on many occasions Italian (or some other language) is prevalent.
The people who work here are professional and friendly. While their bran muffins are not as good as Carrados they are improving. Bran muffins are in short supply, so I call at 7am to reserve one.
How can you beat the combination of a good cup of coffee, music, newspapers, a circle of friends, and good conversation?
Our last stop on this tour of coffee establishments is Oren's. This compact establishment in on the southwest corner of 71Street. It has a loyal following and we have gone there on occasion to get a cuppa to take home. We do this when we have the urge for a real bran muffin from Corrado and the second best coffee in the area.
It amazes me at all three establishments that the servers recognize us and most times I do not have to verbalize my order. The only time I have to tell them what I want is when the seasons change and my desire for iced Decaf grows.
There you have it. The complete story of coffee in my life. I might have been a slow starter, but now I am an addict.
Wonder how much caffeine is in Decaf.
Probably better that I don't know.



















